A. = Adjective ADV. = Adverb IDM. = Idiom N. = Noun V. = Verb |
| an appetizer |
N. a small dish at the beginning of a meal, a starter |
| a chef |
N. a skilled cook |
| chives |
N. a small onion-like herb commonly added to potatoes |
| chowder |
N. a kind of soup usually containing fish and vegetables |
| to come with |
V. to include (in a meal) |
| dressing |
N. a sauce added to salads |
| an entree |
N. a main dish |
| a menu |
N. a list of dishes available in a restaurant |
| salmon |
N. a large fish with silvery skin and pinkish meat |
| rare |
A. very pink |
| medium-rare |
A. slightly pink |
| medium |
A. normally cooked |
| well-done |
A. fully cooked |