Ordering in a Restaurant

Vocabulary

A. = Adjective   ADV. = Adverb   IDM. = Idiom   N. = Noun   V. = Verb
an appetizer N. a small dish at the beginning of a meal, a starter
a chef N. a skilled cook
chives N. a small onion-like herb commonly added to potatoes
chowder N. a kind of soup usually containing fish and vegetables
to come with V. to include (in a meal)
dressing N. a sauce added to salads
an entree N. a main dish
a menu N. a list of dishes available in a restaurant
salmon N. a large fish with silvery skin and pinkish meat
rare A. very pink adjective used to describe a way of cooking meat
medium-rare A. slightly pink adjective used to describe a way of cooking meat
medium A. normally cooked adjective used to describe a way of cooking meat
well-done A. fully cooked adjective used to describe a way of cooking meat

Exercises

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