Ordering in a Restaurant

Vocabulary in Conversation

Fill in all the gaps using the new vocabulary, then click the "Check" button to check your answers.
   appetizer      chef      chives      chowder      comes with      dressing      entree      menu      salmon      well-done   
Waitress: Good evening, are you ready to order, or do you need a little more time?

Tim: Yes, I'm ready to order.

Waitress: Did you notice on our that we have two seafood specials tonight? One is poached and the other is grilled shark.

Tim: That sounds really good, but I think I am going to start with the shrimp cocktail . And as for my , I think I'll have the New York steak.

Waitress: And, how would you like that steak?

Tim: I'd like that . I don't like it when the meat is even a little pink.

Waitress: I'll make sure the prepares it just the way you like it. The New York steak mashed potatoes, a baked potato, or steak fries.

Tim: I'll take the baked potato.

Waitress: Would you like sour cream and on that?

Tim: I'll have sour cream.

Waitress: Your meal also includes a choice of soup or salad.

Tim: What is the soup today?

Waitress: Clam or chicken vegetable.

Tim: I think I'll have the salad instead.

Waitress: What kind of would you like?

Tim: Blue cheese.
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