A. = Adjective ADV. = Adverb IDM. = Idiom N. = Noun V. = Verb | |
| an appetizer | N. a small dish at the beginning of a meal, a starter |
| a chef | N. a skilled cook |
| chives | N. a small onion-like herb commonly added to potatoes |
| chowder | N. a kind of soup usually containing fish and vegetables |
| to come with | V. to include (in a meal) |
| dressing | N. a sauce added to salads |
| an entree | N. a main dish |
| a menu | N. a list of dishes available in a restaurant |
| salmon | N. a large fish with silvery skin and pinkish meat |
| rare | A. very pink adjective used to describe a way of cooking meat |
| medium-rare | A. slightly pink adjective used to describe a way of cooking meat |
| medium | A. normally cooked adjective used to describe a way of cooking meat |
| well-done | A. fully cooked adjective used to describe a way of cooking meat |
